About the Role
The Seawane Club, established in 1927, is a premier 130-acre property in Hewlett Harbor, Long Island, just 45 minutes from Manhattan. Rooted in family, friends, functions, fitness, food, fun, and golf values, the club offers an exceptional experience to its 400 members. With a championship golf course, indoor golf simulator, tennis and pickleball courts, swimming pool, fitness center, and more, The Seawane Club is a cherished "home away from home" for its members.
Position Overview:
The Seawane Club seeks an experienced and dynamic Food and Beverage Manager to lead front-of-house operations and enhance the overall dining services. The ideal candidate will be pivotal in training, managing beverage programs, collaborating on menu updates, and maintaining high service standards.
Key Responsibilities:
Lead front-of-house training, ensuring continuous staff development.
Manage and maintain the beverage inventory and oversee beverage-related events.
Collaborate on menu updates and handle various administrative duties.
Provide platinum-level service to members, guests, and coworkers.
Ensure a clean and safe environment in all operational areas.
Actively participate in meetings, training sessions, and Daily Pre-shifts.
Perform duties as assigned by the F&B Director and Clubhouse Manager.
Candidate Specifications: Key Selection Criteria
Experience & Core Competencies:
Minimum of two years of hospitality industry experience.
Private club experience preferred, but candidates from luxury hotels/resorts are considered.
Proven leadership and interpersonal skills.
Strong financial understanding and knowledge of hospitality, food, wine, and service.
Skills and Abilities:
Proficiency in Microsoft Office, especially Word and Excel.
Experience with Club POS software, specifically Club Essentials.
Strong organizational and analytical skills.
Effective communication across departments and at all levels.
Safety and Physical Requirements:
Awareness of occupational hazards and ability to perform required roles in emergencies.
Ability to stand for long periods, walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and lift objects up to 50 pounds.
Compensation and Benefits:
Salary: $60,000 - $75,000 (based on experience).
Bonus opportunities.
Comprehensive benefits package, including health insurance, vacation, and other benefits.
80% Company-paid employee health insurance, plus a Health Reimbursement Account (HRA).
Dental and Vision Plans.
Flexible vacation schedule.
Company-provided employee meals.
Access to the golf course during off hours.
How to Apply:
If you are passionate about hospitality and possess leadership qualities, please submit your resume, cover letter, and portfolio to careers@seawane.com with the subject "Food and Beverage Manager Application - [Your Name]."
Equal Opportunity Employer:
The Seawane Club is proud to be an equal-opportunity workplace, welcoming applicants from diverse backgrounds and perspectives to contribute to the success of our business. We encourage applications from all genders, races, religions, ages, sexual orientations, parents, veterans, people with disabilities, and any other group that can enrich our team.
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