Club Line Cook - Full-Time, Craft & Member Dining

Riverwood Golf Club in Port Charlotte, Florida, is seeking a hands-on, full-time Line Cook to join our culinary team. Under the Head Chef and F&B Director, you will handle daily lunches, dinners, and monthly member events in a club setting.

The role requires 2–3 years of culinary experience in a club environment, and a ServSafe certification. High sanitation and excellent food quality are essential to meet guest expectations.