Line Cooks-Full Time Evening

Career Opportunities with Riverwood Golf Club CREATING MEMORIES THROUGH FOOD! We are searching for a hands‑on, hardworking, talented Full-Time Line Cook who wants to join our culinary team at Riverwood Golf Club in Port Charlotte, Florida Property Description: Rated by Golf Advisor #1 in Florida and #15 in the USA in 2020. The club also features an expansive 320 yard long, full-service golf practice facility - the ideal locale for perfecting every aspect of your game in a serene and natural environment! A casual but elegant dining establishment, our goal is to provide the membership and guests with an unparalleled experience in golf club dining. Under the supervision of the Head Chef and Food & Beverage Director and the Director of Club Operations. The F&B program will include daily lunches, evening dinners and monthly member events. Maintains good quality products and presentations according to company standards. Prepare all the food for the Club. Maintains high sanitation standards, including food handling and storage. Coordinating food orders to support timely and efficient delivery to each table. Adheres to and ensures proper food safety and sanitation standards for member/guests’ safety. Meeting special guest/member request while ensuring same high-quality standards. Maintain complete knowledge of and complies with all departmental policies/service procedures/standards. Monitors the maintenance of all kitchen equipment to ensure safety and good working conditions. High School Diploma/GED a plus but not required. ServSafe Food Handlers Certification. 2-3 years culinary experience working in a club environment highly desired. Monday through Sunday with varying hours Full-time We do not discriminate because of disability, veteran status or any other basis protected under federal, state, or local laws. J-18808-Ljbffr Riverwood Golf Club