Dining Room Manager

About the position Entrada at Snow Canyon Country Club is excited to announce the exceptional\ncareer opportunity of Dining Room Manager. Qualified candidates will thrive in\na hospitality environment and be highly focused on providing superior service.\nOur Dining Room Manager will focus primarily on the member/guest experience\nwhile ensuring that the goals of the food & beverage department and operations\nof the Club are being met through active, visible leadership, staff development\nand attention to details.\n\nWelcome to Entrada at Snow Canyon Country Club, an exclusive, members-only\nfull-service private club in beautiful St. George, Utah, where only the best\nfood, finest cocktails and superior service is delivered among an amazing\nchampionship golf course, a resort-inspired pool, and state of the art fitness\ncenter. Joining our team not only provides you with unparalleled career\nopportunities, but it is also the place where you will connect and be surrounded\nby other talented hospitality professionals like yourself, working together to\ncreate memorable experiences for our members and their guests. The atmosphere is\nrefined, the music is lively, and the comradery is personal – there’s nowhere\nelse you’d rather be. Responsibilities Organizes and conducts pre-shift meetings to review specials, menu changes, house counts, etc.Assures that all Entrada food & beverage team members approach every encounter with members and guests in a friendly, service-oriented, hospitable manner. Creates an atmosphere that is welcoming, friendly and warm.Represents the facility with superior hospitality skills, a professionally engaging personality, a positive outlook, enthusiasm, and respected leadership qualities.Effectively collaborates with the Executive Chef and Food & Beverage Manager on all food and beverage operations. Fosters a culture that consistently creates opportunities to exceed Member expectations through outstanding food & beverage experiences.Acts as a liaison between wait staff and the kitchen staff to ensure timely and appropriate communications.Circulates throughout the restaurant facilities and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.Assists in monitoring business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses. Review reservations, create floor plan, assign sections to servers, arrange tables for reservations.Oversees daily restaurant activities to include: serving tables, bussing tables, seating guests, take out.Effectively and efficiently schedules servers, hosts, bartenders, etc.Ensures that the restaurant and restaurant facilities are kept clean, well stocked and organized. Checks the maintenance of all equipment in the restaurant and appropriately schedules needed maintenance and repair.Plans and conducts a daily pre-shift meeting. Assigns and checks daily server side-work. Assures all side work is completed, including all cleaning of equipment and storage areasAssists with training FOH staff and reinforcing Entrada F&B service standards.Regularly interacts with Members and Guests. Visits tables, practices attentive listening and utilizes thoughtful problem-solving skills to resolve member and staff issues. Greets guests at tables to ensure complete customer satisfaction and attention to member and guest needs.Supports multiple dining venues as assigned and assists with service coverage based on business needs.Participates in interviewing, hiring, training, assigning, and directing work, evaluating performance, addressing concerns and resolving issues.Manages department members that may include, but not limited to: Food and Beverage Supervisors, Hosts, Servers, Food Runners, Bartenders.Ensures that effective orientation and training are provided each new associate. Assists in the development of ongoing training programs and tests for comprehension.Assists Food & Beverage Manager in performing and maintaining food and beverage inventory.Regular and reliable attendance.Incorporates safe work practices in job performance.Requirements Associate’s degree (AA); or six months to one year related experience and/or training; or equivalent combination of education and experience.Certified Food Manager (Food & Alcohol) or TIPS equivalent.Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English)Must meet state age requirements for handling alcoholic beveragesWorking knowledge of wine, spirits and regional cuisinesDemonstrates Leadership ability including skills to communicate and express ideas and directives clearly to associatesStrong problem analysis and problem resolution skillsStrong multi-tasking, organizational and time management skills to ensure a quick and effective response to client needsHigh level of active listening skills and strong service skills including the ability to resolve issues/complaints with tact and diplomacyStrong written and verbal communication skillsStrong leadership and people management skillsProfessional and courteous demeanorAbility to create high performance teams and to be a strong team playerDemonstrate a strong commitment to company valuesProficiency in Microsoft products such as Word, Excel, PowerPoint and Microsoft OutlookAbility to maintain effective financial accountability to the company and to the ownershipComplete and comprehensive understanding of the physical infrastructure, food and beverage controls and financial back-office systems of a hospitality/food service environmentWorking knowledge of food and beverage service equipment and current trendsExceptional personal hygiene and positive representation of the organization to Troon employees, members, guests, clients and vendorsNice-to-haves Sense of humor welcome