Food & Beverage Director Birdsong Social at Towhee Club

Property Description:Birdsong Social at Towhee Club is a welcoming, modern dining destination in Spring Hill, Tennessee, offering fresh, approachable cuisine, thoughtfully crafted drinks, and scenic views of the golf course. Open to the public, Birdsong Social brings together golfers, families, friends, and neighbors in a relaxed atmosphere designed for great food and meaningful connections.

In addition to daily lunch and dinner service, Birdsong Social hosts private events, celebrations, and special occasions, creating opportunities to deliver memorable experiences for guests throughout the year.

Position Summary:Birdsong Social at Towhee Club is seeking an experienced, motivated, and hospitality-driven individual to lead all food and beverage operations. This individual will oversee restaurant service, kitchen operations, beverage cart service, and private events while driving financial performance, developing a strong team, and maintaining exceptional standards for food quality and guest satisfaction.

The ideal candidate is a hands-on leader who combines a passion for hospitality with strong business acumen, financial discipline, and the ability to build a positive, service-oriented culture. This role offers the opportunity to shape the guest experience, develop the team, and contribute to the continued growth of Birdsong Social.

Essential Duties and Responsibilities:Develop the annual food and beverage budget and operating plan. Implement the plan according to Company operating policies and procedures to ensure profit goals are achieved as outlined.Plan and implement staffing schedules to ensure customer service standards are achieved with minimum employee cost.

Monitor activities to ensure compliance with Company payroll policies and procedures.Ensure maintenance of all appropriate sanitation standards including, but not limited to, employee hygiene and uniforms, kitchen food service equipment and preparation areas, food storage areas, receiving areas, washing areas, dining areas, patio, snack bar areas, bar areas, restrooms, and beverage carts.Establish and implement a cleaning and preventative maintenance program for appropriate fixtures, equipment, appliances, vehicles, etc.Implement and monitor the purchase ordering and receiving program to maintain par-stock levels on food and beverage inventories and ensure proper quantity and price on all purchases.Monitor internal cost controls for the department.

Ensure quality levels of food and beverage products and maintain standards in production, presentation, services, facilities, and guest satisfaction.Ensure compliance with operating guidelines related to the R.A.M. or Tips programs.

Ensure operations comply with all state and federal laws, rules and regulations, relating to food and beverage sanitation, alcohol and tobacco, and ADA requirements.Manage employment activities for applicable staff members, including but not limited to, personnel recruitment and selection, performance evaluations, training, compensation, discipline and termination, etc.Maintain knowledge of current and projected industry developments through continuous attention to industry periodicals and participation in relevant trade associations and organizations.Assure the efficient and timely submission of all required operational, financial, budgetary and related reports.Perform other duties as appropriate.Qualifications:High school, college degree, required or preferred.5 years applicable functional, supervisory and/or management experience, preferably in the golf or food and beverage industry.Demonstrated experience and capability in the areas of budget development, fiscal management, strategic planning, staff management.Demonstrated quality written, verbal, and interpersonal communication skills.Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.Positive attitude, professional manner and appearance in all situations.Join Our Team:At Birdsong Social, we believe exceptional hospitality starts with great people.

We are looking for a leader who takes pride in developing teams, delivering outstanding guest experiences, and building a successful food and beverage operation. If you are ready to make an impact and help shape the future of Birdsong Social at Towhee Club.

Supervises:All food & beverage staff

Classification:Full-time, Non-Seasonal, Salaried, Exempt

KemperSports Management is an Equal Opportunity Employer