Food & Beverage Director

Employment at Rockwall Golf & Athletic Club is a privilege. RGAC takes great pride in attracting and developing some of the most talented and knowledgeable leaders in the private club industry. We are currently seeking an experienced, hospitality-driven Food & Beverage Director to lead and elevate the dining, bar, banquet, and special event experience for our members and guests.

In just 14 years, Rockwall Golf & Athletic Club has established itself as a respected private club in the Dallas-Fort Worth Metroplex. As we enter an exciting new chapter, RGAC is preparing to open a new 20,000-square-foot clubhouse featuring three food preparation areas and multiple indoor and outdoor dining and entertainment spaces.

This position represents an exceptional opportunity for an accomplished Food & Beverage professional to help shape the culture, service standards, programming, and overall dining experience. A successful candidate must be a proven leader with a genuine passion for hospitality, team development, operational excellence, and creating memorable member experiences.

The candidate must have a good understanding that exceptional private club service goes beyond food and beverage - it is about knowing our members, anticipating their needs, developing a service-minded team, and consistently delivering an elevated experience. As the club continues to grow, this individual will play a critical leadership role in establishing the standards and culture that will define our Food & Beverage operation for the future.

The Ideal Team Member:

5+ years of progressive food and beverage leadership experience, with private club experience strongly preferredExperience in a private club, resort, or upscale hospitality environmentStrong financial knowledge, including budgeting, P&L management, forecasting, and cost controlProven ability to recruit, train, motivate, and develop high-performing teams.Excellent communication skillsImplement policies and processes that enhance the member & guest experienceManage banquet and special event operationsVast knowledge of wine, spirits, and beverage programsBachelor’s degree in Hospitality Management or experience weighted similarlyCompetitive salary commensurate with experience

To Apply: No calls please. Submit your resume to Ignacio Vela at IV@rgactx.com.

Pay: $70,000.00 - $100,000.00 per year

Work Location: In person