Banquet Cook| Sign-On Bonus

Description

Join our team and receive a $1,500 sign-on bonus: $500 when you start and $1000 after 5 months of success with us.

Overlake Golf & Country Club (OGCC) was originally established in 1927 on this beautiful site in the hidden neighborhood of Medina, Washington. It has evolved over the years into a family country club with modern values and has become a place where the members gather to enjoy dining, social activities, golf, tennis and aquatics with family, friends, and business associates. We are known as the premier family club in the Pacific Northwest, and we take great pride in our unrivaled hospitality, our commitment to environmental stewardship, and in developing our staff.

COMPANY CORE VALUES

Evolving, Welcoming, Enriching, Healthy, and Fun!

BENEFITS - 30 HOURS A WEEK OR MORE

Medical plan optionsFree Employee Dental and VisionMentor with managers that care and bring best industry practicesWork with a fantastic teamDiscounts on meals, merchandise, and clothingVacation and Sick AccrualsContinued Training and Job Education FundingCompany Events and Birthday CelebrationsPaid 30-minute meal breaksLimited access to club facilities during non-peak hoursCompany and Department EventsBirthday and Tenure CelebrationsHealth and Wellness ProgramAnnual Employee Appreciation Week in AugustEEO STATEMENT

Overlake Golf and Country Club is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, gender identity, disability status, veteran status, or any other characteristic protected by law.

Requirements

We are looking for versatile Banquet cook to join a great team! Pay starts at $26-30 an hour, Non-tipping facility. Employee Appreciation Week, Holiday Bonus. Must have experience with Garde Manger, platters, hot foods. Great Benefits and Free Parking.

JOB SUMMARY: As a permanent Banquet Cook, joining our awesome team, responsible for the proper preparation and execution of food items required for all banquet events, including breakfasts, luncheons, dinners and special parties.

This position requires a cook who is passionate about food and providing the best quality service to our members with each plate. Being able to be flexible and adapt our food to special requests is essential. This position would be perfect for someone who is looking to take the next step in their career and join a very experienced crew of chefs and culinary team who are always pushing one another to be better.

REQUIREMENTS:

Current Washington State Food Worker CardProper knife skills and techniqueBanquet and Restaurant industry experienceAt least 18 years of ageBackground check requiredHigh School diploma or equivalent, college degree or hospitality certificationBanquet, hospitality and/or food service experience approximately 2-3 yearsWORKING CONDITIONS & PHYSICAL REQUIREMENTS

A Country Club is a unique environment that contains several micro-environments and working conditions. In order to be successful in this position, the following conditions may be encountered:

Standing for long periods of time on a variety of surfacesStanding at POS workstation for potentially long periods of timeAbility to sit, crouch, and lift 35 lbsAbility to perform the job tasks with or without accommodations