Food Runner- 19th Hole - $13 per HOUR

Ridglea Country Club is a distinguished private country club located in Fort Worth, Texas, with a rich history deeply rooted in the local community. The property was originally operated as a public golf course by Bernie L. Anderson and Morris E. Berney, who envisioned the site expanding into a full-fledged recreation center for the Ridglea area. Subsequently, The Luther Group acquired the property, and Clayton Luther pledged to develop the finest country club possible, an establishment that embodies quality, dignity, and service excellence. Today, Ridglea Country Club stands as a hallmark of prestige and tradition in Fort Worth, offering its members top-tier amenities, exceptional golf facilities, and an uncompromising standard of hospitality and service. This legacy of quality serves as the foundation for the club’s continuing commitment to providing an outstanding member experience, making it a sought-after venue for recreation, socializing, and events in the community. The role of Food and Beverage Manager at Ridglea Country Club is integral to maintaining the club’s high standards of service and culinary excellence. This position requires a highly motivated and organized professional responsible for overseeing the timely delivery and quality presentation of food to club members and guests. The Food and Beverage Manager ensures that all food service operations run smoothly, upholding the club’s standards for cleanliness, presentation, and guest interaction. Key responsibilities include managing station readiness, maintaining food safety certifications, monitoring stock and supplies, and ensuring seamless communication between kitchen staff and service teams. This role also demands excellent customer service skills, a keen attention to detail, and the ability to coordinate effectively with various departments to deliver an exceptional dining experience. In this capacity, the Food and Beverage Manager will ensure the prompt and courteous delivery of food, guaranteeing that all dishes meet the club’s quality and presentation standards. The position emphasizes the importance of maintaining a professional demeanor, adhering to dress codes, and fostering a welcoming environment for members and guests. Successful candidates will demonstrate proficiency in food handling and preparation, with a deep understanding of menu items and the ability to manage complex service scenarios efficiently. This employment opportunity not only offers the chance to work in a prestigious country club setting but also to contribute to an establishment known for its commitment to excellence and tradition. Candidates should be prepared to engage with members personally, ensuring an exceptional and personalized dining experience that aligns with Ridglea Country Club's reputation for distinction. High school diploma or equivalent Food Handlers Certification Experience in food and beverage service Ability to work in a fast-paced environment Good communication skills Attention to detail Ability to stand for extended periods Flexible availability Professional appearance OysterLink is built for hospitality recruitment.