About the Role
ABOUT THE WOODCREEK CLUB
Elgin, SC | The Woodcreek Club transcends the ordinary bounds of a traditional golf club facility, as its one-of-a-kind “Creek Culture” combines upscale amenities with a down-to-earth atmosphere.
From the grand, welcoming clubhouse to the meticulously manicured Tom Fazio golf course, each element of The Woodcreek Club is designed to elevate your experience.
Challenge yourself on six pristine tennis courts, or simply unwind by the shimmering, Olympic-sized swimming pool. We are taking the Club to new heights with the introduction of a state-of-the-art Sports Complex. Pickleball Courts, a 24-hour Fitness Center, Enhanced Tennis and Pool Amenities, and a New Grill by the Stadium Courts.
Throughout the year, a vibrant calendar of events keeps our Members immersed in our unique “Creek Culture,” ensuring every season brings high spirits and new delights.
Title: Director of Food & Beverage
Reports to: Head Chef
Works Closely With: Director of Golf Operations, Club Leadership Team, Event & Tournament Staff, Culinary Team
Position Description: The Woodcreek Club is seeking an energetic, service-oriented, and hands-on Director of Food & Beverage to lead the daily front-of-house operations of our Food & Beverage team. This individual will be responsible for delivering exceptional member experiences, developing staff, maintaining service standards, and helping build a culture of accountability and hospitality within a growing private club environment.
The Director of Food & Beverage will report directly to the Head Chef and work in close partnership with the culinary team to ensure seamless dining experience for members and guests. While responsible for front-of-house leadership, this individual will serve as a collaborative partner in the overall success of the Food & Beverage operation, helping align services, communication, staffing, and
member satisfaction goals.
The ideal candidate will be a visible leader who values teamwork, takes ownership of member experiences, and is committed to helping elevate Woodcreek's dining program as an integral part of the club experience.
ESSENTIAL JOB FUNCTIONS
Member Experience
Deliver a consistently exceptional dining experience for members and guests.Build relationships with members and proactively address service concerns.Ensure all service interactions reflect the club's hospitality standards.Maintain a visible leadership presence throughout dining operations.
Team Leadership
Recruit, train, schedule, and develop front-of-house staff.Establish a culture of accountability, professionalism, and teamwork.Conduct ongoing coaching and performance evaluations.Lead daily pre-shift meetings and staff communication efforts.
Culinary Partnership
Work collaboratively with the Head Chef to align front-of-house and back-of-house operations.Facilitate communication between service staff and kitchen staff.Assist in the planning and execution of member events, specialty dinners, and club functions.Support menu launches and food & beverage programming initiatives.Partner with the Head Chef to continually improve member satisfaction and dining consistency.
Club Leadership
Participate in department head meetings and cross-department collaboration.Support club-wide events, tournaments, and member functions.Contribute ideas and solutions that improve overall club operations.
APPLICATION PROCESS and MORE INFO:
https://sites.google.com/pgahq.com/the-woodcreek-club-rm/home