Executive Chef: High-Volume Banquets & Fine Dining

The Club at 12 Oaks in North Carolina is seeking an Executive Chef to oversee daily culinary operations across multiple dining outlets, pool services, and banquet events. The role requires versatility with both banquet and ala carte service. This hands-on leadership position emphasizes budgeting, menu design, staff hiring and training, and delivering a memorable dining experience for members and guests. Strong management and bilingual communication are a plus.