Concert Golf's Club at 12 Oaks in North Carolina seeks an Executive Chef to lead day-to-day culinary operations across multiple outlets, pool, and banquets. This hands-on role requires versatility in banquet and à la carte service, delivering high-quality dining experiences for members and guests.
Key duties include budgeting, cost controls, labor management, menu design, staff training, and standardizing recipes to ensure consistent presentation and profitability.