Property Description:
Apache Wells Country Club, where the spirit of community, camaraderie, and excellent golfing come together. Whether you’re here to enjoy a round of golf, relax in our clubhouse, or participate in one of our many social activities, we’re committed to ensure your experience is exceptional. Our beautiful course and outstanding facilities are here to provide you with a place to connect, unwind, and create lasting memories.
Position Summary:
This position is responsible for providing excellent service and a professional environment during a banquet event.
Essential Duties and Responsibilities:
Meet with Food & Beverage Service Manager prior to the event to do other specifics of the event
Make sure that set-up and tear down of all banquet events is according to the BEO (Banquet Event Order)
Set tables and chairs according to standards
Have open communication with the Executive Chef or Sous Chef in regards to timing or if any changes need to be made
Present the final check to the contact person at the end of the evening. Give a copy to the contact and have a copy signed for our records.
Complete a Captain’s Report at the end of the evening. Be thorough and detailed
Introduce yourself to the contact person prior to the event
Have a friendly and professional attitude when interacting with clients and their guests
Check that Banquet Servers and Bartenders are on time and in proper uniform
Uphold a positive work environment with managers and fellow employees
Arrive to work in proper uniform and ready to begin scheduled shift on time
Make sure that all equipment and banquet supplies are returned cleaned and in their proper place
Maintain the cleanliness and appearance of all banquet rooms before, during, and after events
Proper handling of all food and beverage products
Make sure that servers complete assigned side work throughout the scheduled shift
Attend Staff Meetings and Training Seminars
Comply to the safety regulations set forth by the Safety Committee
Adhere to all company policies
Lock and alarm the banquet rooms at the conclusion of the event
Qualifications:
Most importantly must have a positive attitude and work well with others
Must be able to move at least 30 pounds
Must be able to provide proof of legal residency
Must be able to read, write and speak English
Must have 2 years of Banquet Server experience. Prior management experience is preferred
Classification:
Full-Time, Non-Seasonal, Hourly, Non-Exempt
KemperSports Management is an Equal Opportunity Employer