Trump National Golf Club Washington D.C. is seeking a Food & Beverage Manager to oversee daily dining and beverage operations, including the grill room, bar, and banquets. This hands-on leadership role sets the tone for service excellence and inspires a high-performing team.
You will work closely with the Executive Chef to plan menus, manage budgets, and ensure top-tier member experiences. Availability for evenings, weekends, and seasonal peaks is required.