Banquet Manager

Company Summary: Welcome to Trump National Golf Club, Washington, D.C., host of the 2026 LIV Golf Invitational Series. Featuring two magnificent golf courses, the River-view Course and Championship Course, Trump National graces 800 rolling acres alongside the scenic Potomac River. Further complimenting championship golf is our spectacular clubhouse, state-of-the-art tennis facilities, expansive swimming pool and world-class dining, creating an environment that is both luxurious and inviting for our members and their guests. We invite you to discover the five-star service and unforgettable memories that await at our distinguished club. Duties: Oversee all aspects of banquet operations, including planning, organizing, and executing events with in the Trump National Golf Club premises Coordinate with members and clients to understand their needs and ensure a seamless event experience Manage banquet staff, including training, scheduling and any other additional management duties. Ensure compliance with health and safety regulations in food handling and service Collaborate with kitchen staff to create menus and ensure timely delivery of food and beverages Maintain inventory of banquet supplies and equipment Handle customer inquiries and resolve any issues or complaints promptly Monitor event budgets and expenses to ensure profitability Established a team oriented environment with staff and management team Must be able to multitask and administrative proficient Requirements: Bilingual is a plus Must be able to work a minimum of (50) hours per week due to business demand requirements Will be required to work weekends and holidays Will be required to work Morning, Mid and Evenings shifts Previous experience in restaurant/Banquets or hospitality management Strong leadership skills with the ability to motivate and manage a team Knowledge of food preparation techniques and banquet service standards Excellent communication and interpersonal skills for effective client interaction Ability to multitask and prioritize tasks in a fast-paced environment Experience in interviewing, hiring, and training banquet staff Familiarity with bar tending and beverage service is a plus Proficient in Google Work Space for event planning and budgeting Servsafe Manager certification and TIPS training certification is a requirement Job Type: Full-time Benefits: 401(k) Dental insurance Employee discount Health insurance Paid time off Employee Discount Employee Golf privileges Work Location: In person