Banquet Manager

Company Summary:

Welcome to Trump National Golf Club, Washington, D.C., host of the 2026 LIV Golf Invitational Series. Featuring two magnificent golf courses, the River-view Course and Championship Course, Trump National graces 800 rolling acres alongside the scenic Potomac River.

Further complimenting championship golf is our spectacular clubhouse, state-of-the-art tennis facilities, expansive swimming pool and world-class dining, creating an environment that is both luxurious and inviting for our members and their guests. We invite you to discover the five-star service and unforgettable memories that await at our distinguished club.

Duties:

Oversee all aspects of banquet operations, including planning, organizing, and executing events with in the Trump National Golf Club premises

Coordinate with members and clients to understand their needs and ensure a seamless event experience

Manage banquet staff, including training, scheduling and any other additional management duties.

Ensure compliance with health and safety regulations in food handling and service

Collaborate with kitchen staff to create menus and ensure timely delivery of food and beverages

Maintain inventory of banquet supplies and equipment

Handle customer inquiries and resolve any issues or complaints promptly

Monitor event budgets and expenses to ensure profitability

Established a team oriented environment with staff and management team

Must be able to multitask and administrative proficient

Requirements:

Bilingual is a plus

Must be able to work a minimum of (50) hours per week due to business demand requirements

Will be required to work weekends and holidays

Will be required to work Morning, Mid and Evenings shifts

Previous experience in restaurant/Banquets or hospitality management

Strong leadership skills with the ability to motivate and manage a team

Knowledge of food preparation techniques and banquet service standards

Excellent communication and interpersonal skills for effective client interaction

Ability to multitask and prioritize tasks in a fast-paced environment

Experience in interviewing, hiring, and training banquet staff

Familiarity with bar tending and beverage service is a plus

Proficient in Google Work Space for event planning and budgeting

Servsafe Manager certification and TIPS training certification is a requirement

Job Type: Full-time

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Employee Discount Employee Golf privileges

Work Location: In person