Club Kitchen Manager - Banquet & Daily Service

Foothills Golf Club, under Landscapes Golf Management, seeks a Kitchen Manager to lead our club restaurant operations. You will supervise kitchen staff, plan menus and ensure food safety and quality for both restaurant and banquet services. Ideal candidates have culinary training, ServSafe certification, and a track record of managing kitchen teams in a client-facing environment. This full-time role requires on-site presence and a focus on cost control and service excellence.