Kitchen Manager for Country Club

Job Summary

We are seeking a dynamic and experienced Kitchen Manager to lead the a daily culinary operations at our beautiful country club. In this vital role, you will oversee all aspects of food preparation, efficient service, sanitation compliance and cost control. Your leadership will drive team performance, uphold food safety standards, and maintain efficient kitchen operations that reflect the club’s commitment to excellence. This position offers an exciting opportunity to showcase your culinary expertise and management skills in a vibrant hospitality environment.

Duties

This role provides leadership to kitchen staff, fostering a collaborative and motivated team environment Oversee food production processes, ensuring high-quality dishes are prepared consistently in line with menu specifications and club standards Monitor food quality, portion control and consistency Coordinate food preparation to meet service demands Ensure all menu items are prepared according to recipes and presentation standards. Manage food and supply inventories. Demonstrate ability in inventory management, cost control, and menu planning Coordinate with Executive Chef - ordering food and operating supplies to ensure timely ordering to maintain proper inventory levels to minimize waste while maintaining sufficient stock levels for all dining services Implement and uphold strict food safety sanitizing procedures, ensuring compliance with health regulations and industry best practices Assist with planning menus for dining events and daily service, balancing creativity with cost control measures Assist Executive Chef with recipe development. Maintain accurate records of food costs, inventory usage, and sanitation inspections to support operational efficiency

Quailifications

Minimum 3-5 years of kitchen supervisory or management experience. Strong knowledge of food safety and sanitation regulations. Experience with inventory management and cost control. Excellent leadership and communication skills. Ability to work a flexible schedule, including mornings, evenings, weekends and holidays.

Physical requirements

Ability to stand and walk for extended periods. Ability to lift 50 pounds. Ability to work in a hot, fast paced environment Frequent bending, reaching and carrying

Join us as our Kitchen Manager and be at the forefront of creating memorable dining experiences while leading a talented culinary team. Your expertise will help uphold our commitment to excellence in hospitality through innovative menus, impeccable service standards, and efficient kitchen operations.

Pay: $20.00 - $22.50 per hour

Expected hours: 40.0 per week

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance

Work Location: In person