Food and Beverage Director

Club Location: Eagle Brook Country Club - Geneva, IL On the job: Responsible for selection, development and retention of talented food and beverage staffEnsure financial targets are being met and appropriate accounting procedures are followedOversee food and beverage operation, providing excellent guest serviceReview guest and member requests and concerns to determine a plan of actionCreate and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial resultsCommunicate and collaborate effectively between all departmentsEnsure compliance with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program Bring your own: Previous experience in a food and beverage or Chef leadership roleStrong verbal and written communication skillsStrong attention to detail, planning and organizational skillsExperience supervising others and leading a teamExcellent customer service skills Team Member Lifestyle Perks! Medical, mental health, dental and vision insuranceLife InsuranceAccident & Critical Illness InsurancePet InsurancePaid time off401(k) plan and matchHoliday payGolf & Tennis benefitsFree Tennis at home club/ Discounted Tennis throughout portfolioEmployee assistance programCareer GrowthFlexible SchedulesDevelopment Opportunities Perks may be subject to employee contribution and vary based on eligibility & location Pay Range: $40,000.00 - $125,000.00