Food and Beverage Director

15500 Six Penny Ln, Newcastle, WA 98059, USA Job Description Posted Thursday, July 30, 2026 at 10:00 AM The Food & Beverage Director at The Golf Club at Newcastle isresponsible for managing all aspects of the F&B operation related to delivering an exceptional guest experience through the use and training of our Universal Product and Service Standards. You are responsible for the selection, training, development, and management of both year-round and seasonal team members. In addition, the Food & Beverage Director is responsible for maximizing the restaurant revenues by providing an exceptional, consistent dining experience, recommending marketing initiatives to increase revenue and manage food costs, expenses, and labor. ESSENTIAL DUTIES AND RESPONSIBILITIES: Ensure a consistently high-quality guest experience in all areas of service; restaurant, banquet events and outlets. Responsible for recommending marketing, sales and promotional offerings for the Food and Beverage operation. Review and approve short term strategies for the F&B operations and plans to implement such strategies. Complete F&B business plan quarterly reviews, in conjunction with the General Manager for the achievement toward annual business plan goals. Responsible for the financial performance of all F & B operations to include COS, labor management to business levels and overall profitability. Ensure that a consistent set of superior standards of food service/quality are meeting or exceeding the expectations of our guests at all our facilities. Provide strategic intelligence to all F&B initiatives including but not limited to vision, branding, menu/restaurant Establish/maximize corporate alliances and partnerships within the F&B industry Make key decisions regarding quality, revenue, and margin performance for each of the F&B operating units. Develop a high performing team; recruit, educate, train, manage performance and develop managers and front-line team members within the Food