F&B Manager

Company Overview

Midland Country Club is recognized as Midland's premier exclusive country club, dedicated to providing exceptional dining and recreational experiences for our members. Our commitment to excellence in service and quality makes us a leader in the hospitality industry.

Essential Functions

Effectively manage the functions of the Midland Country Club a la carte dining areas, providing excellent customer service and creating memorable experiences, while ensuring dining flow and pacing. Provide support and guidance to fellow F&B Team to ensure positive team member engagement. Work with the Culinary and Catering and Banquet Services teams to ensure seamless member experiences.

Additional Responsibilities

Responsible for the appropriate and timely setting up of dining areas while maintaining standards of food, beverage, and meeting specifications. Maintain strong member relationships and ensure that all member reservations are adequately communicated to the service staff before and throughout each shift. Work with the Culinary Director, Executive Chef, Director of F&B, and other Restaurant Managers in ensuring an exceptional guest experience through: Delivery of restaurant-quality service; Timely, consistent, and detailed table settings and maintenance. Manage the MCC Sunday Brunch. Manage, in conjunction with the Executive Steward, the inventory, control and breakage/loss reduction of China, glass and silver as it relates to function services and banquet services. Responsible for the development and implementation of a training plan to ensure a high-quality presentation and level of customer service within the service staff. Work with the other managers to improve and maintain food and beverage quality, service, cleanliness, merchandising, and promotions. Move through facilities and kitchen areas to visually monitor and take action to ensure food quality and service standards are met. Maintain a cooperative working relationship with other departments. Perform other related duties as assigned or required.

Other Duties

Attend club meetings and events. Meet regularly with Director of Food and Beverage to review restaurant performance. Other duties as assigned.

Working Conditions

Outdoors, both covered and exposed areas of the club Indoors, typical restaurant environment

Work Hours

Must be able to work schedule determined by the Director of F&B Must be able to work long and irregular hours (including evenings for special events as needed). Must be able to work more than 40 hours per week.

Mental and Physical Demands:

Able to manage stressful and challenging situations. Able to stand and walk up to 8 hours a day in an outdoor environment. Lift, carry, push and pull up to 50 lbs.

Minimum Qualification Requirements:

Must be personable, tactful, patient, tolerant, assertive and self-motivated. Fine Dining Experience (4 years) Management Experience (2 years) Wine Knowledge, a plus!

Job Type: Full-time

Benefits:

401(k) Dental insurance Disability insurance Employee assistance program Employee discount Health insurance Life insurance Paid time off Referral program Vision insurance

Experience:

Banquet Manager: 2 years (Required)

Shift availability:

Day Shift (Required) Night Shift (Required)

Ability to Commute:

Midland, TX 79705 (Required)

Ability to Relocate:

Midland, TX 79705: Relocate with an employer provided relocation package (Required)

Work Location: In person