F&B Manager

Overview

Scenic Hills Country Club is a historic semi-private golf and hospitality destination that has served the Pensacola community since 1958. Set among rolling hills and pine-lined fairways, the Club features an 18-hole championship golf course, a modern clubhouse, restaurant and lounge, banquet and meeting facilities, an outdoor event pavilion, and golf and social membership programs.

Today, the Club welcomes members, local residents, golfers, families, businesses, and visitors through a combination of golf, dining, weddings, tournaments, meetings, and community events. The Club’s food and beverage operation serves several important areas of the business, including daily restaurant and bar service, member functions, golf outings, banquets, weddings, corporate meetings, and special events.

Scenic Hills offers both casual and upscale dining experiences in an attractive clubhouse overlooking the golf course.

Experience Required

The Opportunity

Scenic Hills Country Club is seeking an experienced, hands-on hospitality professional to serve as Food & Beverage Manager. This is a leadership position for someone who can oversee the Club’s overall daily operations while taking direct responsibility for strengthening its restaurant, bar, banquet, and event services.

The successful candidate should bring experience in food and beverage operations, staff recruitment and training, budgeting, inventory and cost control, event execution, vendor management, regulatory compliance, marketing support, and member or guest relations. Experience growing restaurant, banquet, wedding, tournament, and special-event revenue will be especially valuable.

This is an excellent opportunity for a motivated leader who wants to make a visible impact at an established country club with a distinguished history, diverse revenue opportunities, and strong potential for continued growth.

Above all, this position requires a visible and engaged leader who takes ownership, pays attention to details, communicates effectively, and is passionate about delivering memorable experiences to members, guests, and the Pensacola community.

Essential Responsibilities

Oversee the Club’s daily operations, with direct responsibility for restaurant, bar, banquet, and event services.

Recruit, train, schedule, supervise, and evaluate food and beverage and clubhouse employees.

Maintain high standards for food quality, presentation, cleanliness, hospitality, and guest service.

Develop operating budgets, monitor financial performance, control labor and food costs, and achieve revenue and profitability goals.

Manage purchasing, inventory, vendor relationships, menu pricing, and product availability.

Coordinate weddings, golf tournaments, banquets, member functions, corporate meetings, and other special events.

Work closely with the golf, course-maintenance

and Pro Shop/ Golf teams to provide a consistent club experience.

Build positive relationships with members and guests and respond promptly and professionally to concerns.

Develop promotions, dining programs, and special events that increase participation and revenue.

Ensure compliance with food-safety, liquor-licensing, employment, health, and workplace-safety requirements.

Maintain the clubhouse, restaurant, kitchen, bar, and event areas in a clean, safe, and professional condition.

Provide regular operational and financial reports to ownership and recommend improvements.

Serve as a visible, hands-on leader who promotes accountability, teamwork, and Southern hospitality.

Benefits