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Executive Chef - Private Club, Seasonal Excellence

BoardRoom magazineMaine

  • Posted Today
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About the role

The Executive Chef at Franklin Hills Country Club in Franklin, MI leads day-to-day culinary operations for a private club renowned for service, quality, and member satisfaction. This hands-on leader develops menus, sources ingredients, and mentors a skilled kitchen team to deliver scratch-made, high-end dining across outlets and banquets.

Working closely with the General Manager and leadership, you set standards, control costs, ensure food safety, and drive innovation while maintaining the

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