Pool Food and Beverage Supervisor - Sycamore Creek Country Club

Century Golf Partners Management is a distinguished organization specializing in the management and operation of premier golf and country club facilities. Renowned for delivering exceptional hospitality experiences and maintaining high-quality service standards, the company has established a strong reputation within the leisure and hospitality industry. Century Golf Partners Management prides itself on fostering a welcoming environment for its members and guests, ensuring that every aspect of their visit is both pleasurable and memorable. This dedication to excellence extends across the company’s diverse range of amenities, including golf courses, dining establishments, and recreational areas such as pools and lounges. The Pool Food & Beverage Supervisor position represents a vital leadership role within the company’s summer seasonal team. This role is designed to provide comprehensive oversight of all food and beverage services at the Club’s pool facility during the busy summer months, typically spanning from May to September. The supervisor will be responsible for managing pool servers, snack shack staff, and supporting bartenders to ensure efficient, friendly, and high-quality service for both members and guests. The position requires a proactive, hands-on leader who thrives in a dynamic and fast-paced environment, is capable of multitasking, and committed to maintaining the highest standards of hospitality. The Pool Food & Beverage Supervisor acts as a bridge between the culinary team and food and beverage management, coordinating daily operations to promote smooth service flow and positive guest interactions. Duties include not only administrative tasks such as scheduling and inventory control but also direct involvement in staff support and customer engagement. This role is particularly suitable for individuals with backgrounds in education, coaching, or hospitality who seek to develop leadership skills in a structured yet engaging summer role. Flexibility in working hours is essential, as the position demands evening, weekend, and holiday availability to meet the needs of a vibrant poolside atmosphere. Overall, this seasonal role offers a rewarding opportunity to gain valuable supervisory experience in the hospitality sector, working within a respected and well-established management company dedicated to delivering exceptional member experiences throughout the summer season. Hospitality, food and beverage, or customer service experience preferred Previous leadership or supervisory experience strongly preferred Must be of legal age to serve alcohol Ability to lead seasonal staff in a fast-paced environment Ability to stand for long periods and work outdoors in warm summer conditions Seasonal position with evening, weekend, and holiday availability Must obtain required certifications if needed Strong organizational and communication skills OysterLink connects hospitality businesses with candidates.