Golf Course Halfway House Attendant

Job Title: Golf Course Halfway House Attendant Department: Food & Beverage Reports To: Food & Beverage Manager Employment Type: Seasonal Age Requirement: Must be 21 years of age or older Position Summary: The Golf Course Halfway House Attendant is responsible for providing friendly, efficient food and beverage service to members and guests at the Halfway House. This seasonal position plays an important role in enhancing the member experience by maintaining a well-stocked Halfway House, delivering excellent customer service, and ensuring responsible alcohol service at all times. Key Responsibilities: Serve beverages, including beer, wine, and premixed cocktails, in accordance with Illinois liquor laws Prepare and serve light food items such as grilled items and snacks Restock beverages, snacks, condiments, and supplies throughout the day Maintain a clean and sanitary work area, including counters, equipment, and outdoor seating areas Operate the point of sale system and handle transactions accurately Monitor inventory and communicate restocking needs Follow opening and closing procedures Work independently and proactively—anticipate needs and take initiative Requirements: Must be at least 21 years old and eligible to serve alcohol in the state of Illinois Prior food service or bartending experience preferred Friendly, positive, and professional demeanor Excellent attention to cleanliness and detail Self-motivated and able to work without direct supervision Ability to stand for extended periods and lift up to 25 lbs. Reliable transportation and ability to work evenings and weekends Certifications: BASSET Certification Job Type: Seasonal Pay: Hourly based on experience plus service charge, gratuity, incentives Benefits: Flexible schedule Paid training Work Location: In person Pay: $15.00 - $40.00 per hour Expected hours: 20.0 – 35.0 per week Work Location: In person