Seasonal Lead Cook: Golf Club Kitchen

Troon is seeking a Lead Cook for Red Ledges Golf Club in Heber City, UT. This full-time seasonal role supports the Chef/Kitchen Manager with daily food production across outlets on the property. The candidate should have 1–2 years of cooking experience, a high school diploma, and a strong emphasis on safety and sanitation. Must be dependable and able to thrive in a fast-paced team environment.