Food and Beverage Manager

The Food & Beverage Manager is responsible for the overall leadership and day-to-day management of the club's food and beverage operation, including both front-of-house and back-of-house operations . This position directly oversees the Executive Chef and service team and is responsible for restaurant and bar operations, culinary operations, beverage carts, staffing, training, inventory, cost controls, budgeting, and event execution.

This is a highly visible, hands-on leadership position. The successful candidate will be comfortable leading the entire department, working alongside the team, interacting with members and guests, and maintaining high standards of service, food quality, consistency, and accountability.

The Food & Beverage Manager reports directly to the General Manager and works closely with Golf Operations, Accounting, and other department leaders.

THE IDEAL CANDIDATE

We are looking for a hospitality professional who enjoys being actively engaged in the entire operation . The ideal candidate can effectively lead both front-of-house and back-of-house teams, develop a strong working relationship with the Executive Chef, build relationships with members and guests, maintain appropriate financial and operational controls, and understand the important role food and beverage plays in the overall golf experience.

This opportunity is well suited for an experienced restaurant or club manager or an emerging hospitality professional ready to take the next step into a department-head leadership role.