LINE COOK PRIVATE COUNTRY CLUB

Job Details LINE COOK – PRIVATE GOLF CLUB Join a Professional Culinary Team with a Great Quality of Life

We are seeking a professional, motivated, and dependable Line Cook to join our culinary team at a premier private country club. This is an opportunity to work in a professional, team-oriented kitchen while enjoying the quality of life that comes with a private club environment. We value our employees and believe that a successful kitchen starts with a team that is respected, supported, and able to maintain a healthy work-life balance. What We’re Looking For

Strong teamwork and communication skills Excellent organization and time management A commitment to cleanliness and sanitation Professional attitude and appearance Dependable, punctual, and accountable Pride in producing high-quality food Ability to follow recipes, prep lists, and chef direction Ability to maintain a clean, organized, and well-stocked station Ability to work efficiently in a fast-paced environment Willingness to help teammates and contribute to the success of the entire kitchen

Key Responsibilities

Prepare and execute menu items to high culinary standards Complete daily prep lists accurately and efficiently Maintain a clean, organized, and properly stocked station Clean as you go and take pride in maintaining a spotless kitchen Properly label, date, store, and rotate products Follow food safety and sanitation standards Maintain clean equipment, work surfaces, coolers, and floors Communicate effectively with the culinary team Assist with opening and closing duties Support fellow cooks during busy services Help maintain a professional, respectful, and positive kitchen environment

Why Work With Us? Quality of Life Matters. A private country club environment offers a different pace and culture than many traditional restaurant kitchens. Our goal is to provide a professional workplace where you can take pride in your craft without sacrificing your personal life.

We believe in

Teamwork over ego Clean kitchens and organized workspaces Professionalism and mutual respect High-quality food and service Work-life balance and quality of life A positive kitchen culture where everyone contributes

If you're looking for a kitchen where hard work is appreciated, teamwork is expected, cleanliness is a priority, and quality of life matters, we'd like to meet you. COME BE PART OF A TEAM THAT TAKES PRIDE IN WHAT WE DO—AND IN HOW WE WORK TOGETHER. Compensation Details Compensation: $19-$22 Hourly (Based on Experience) Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k

Required Skills Ability to Work Collaboratively in a Team Setting Attention to Detail in Food Preparation and Presentation

Adaptability to Changing Kitchen Environments

Strong Work Ethic and Dedication to Quality

Ability to Manage Stress in a Fast Paced Environment

Commitment to Continuous Improvement and Learning

Interpersonal Skills to Foster a Positive Work Culture

Time Management Skills to Prioritize Tasks Effectively

Job Types: Part-time, Full-time

Pay: $19.00 - $22.00 per hour

Benefits

401(k) 401(k) matching Dental insurance Disability insurance Flexible schedule Health insurance Paid time off Referral program Vision insurance

Shift:

Evening shift

Experience:

Restaurant experience: 1 year (Required)

Work Location: In person