Sous Chef — Growth, Excellence

Washington Golf & Country Club, Incorporated is seeking a dedicated Sous Chef to lead daily kitchen operations and support our culinary team in producing exceptional experiences for members and guests. The role involves managing food preparation, production, service, staffing, sanitation, and inventory while upholding high standards of hospitality and teamwork. Benefits include medical/dental/vision, PTO, holidays, retirement plan, and professional development opportunities. J-18808-Ljbffr Washington Golf and Country Club, Incorporated