Part-Time Golf Club Kitchen Line Cook — ESOP Perks

East Coast Golf Management, Inc. is hiring Kitchen Line Cooks for the River's Edge Golf Club snack bar in Shallotte, NC. This part-time role offers 14–18 hours weekly with a flexible schedule in a busy golf-course kitchen.You will follow recipe guidelines and maintain quality, safety, and sanitation standards. Ideal candidates have line cook or prep cook experience, knife skills, ability to read tickets, and teamwork under pressure.