Sous Chef

Job Title: Sous Chef Location: Effingham, IL Pay: $26.50–$28.50 per hour Job Type: Full-time Benefits: Health insurance Paid time off Employee meal program Performance-based sign-on bonus available after 90 days Relocation assistance may be available for qualified candidates Job Summary We are seeking an experienced Sous Chef to join our culinary team at the Effingham Country Club in Effingham, Illinois. The ideal candidate is a hands-on leader with strong kitchen experience, a passion for quality food, and the ability to thrive in a fast-paced environment. This position works closely with the Executive Chef to oversee daily kitchen operations, maintain food quality standards, support staff development, and ensure an exceptional dining experience for guests. Responsibilities Assist in managing daily kitchen operations Maintain food quality, consistency, and presentation standards Support scheduling, training, and supervision of kitchen staff Ensure compliance with food safety and sanitation standards Assist with inventory management and ordering Help control food and labor costs Maintain a clean, organized, and efficient kitchen environment Work collaboratively with front-of-house and management teams Qualifications Previous Sous Chef or kitchen leadership experience preferred Strong knowledge of food preparation, kitchen operations, and food safety standards Ability to lead and motivate a team in a fast-paced environment Excellent communication and organizational skills Culinary degree or formal culinary training is a plus but not required Compensation $26.50–$28.50 per hour, based on experience Performance-based sign-on bonus after 90 days Relocation assistance may be available for qualified candidates To Apply Please submit your resume to alucyhughes@gmail.com for consideration. Qualified candidates will be contacted regarding the next steps in the hiring process. Pay: $26.50 - $28.50 per hour Benefits: Health insurance Paid time off Relocation assistance Work Location: In person