Line Cook

$20+/hour | Up to a $500 Sign-On Incentive | Full-Time & Part-Time Opportunities Join the Culinary Team at Green Bay Country ClubGreen Bay Country Club is seeking motivated and dependable cooks to join our culinary team. Whether you're an experienced line cook or looking to expand your culinary skills, this is an opportunity to work in a professional kitchen at one of Northeast Wisconsin's premier private clubs. Our culinary team plays an important role in creating exceptional dining experiences for members and guests. From à la carte dining, special events, and golf outings, every day offers the opportunity to prepare high-quality food in a fast-paced and rewarding environment. If you take pride in your work, enjoy being part of a busy kitchen, and are committed to delivering an outstanding dining experience, we'd love to hear from you. Why Join Green Bay Country Club?Starting wage of $20.00+ per hour, based on experienceSign-On Incentive: Up to $500 for full-time employees; part-time employees are eligible for a prorated incentiveFull-time and part-time opportunities availableRegular scheduling based on business demands, employee availability, and seasonal club activityProfessional kitchen environment Opportunity to gain experience in member dining, tournaments, and special eventsGolf privilegesEmployee discounts on food and club apparelComplimentary meals during select shiftsBenefits for Eligible Full-Time EmployeesMedical InsuranceDental InsuranceVision InsuranceLife InsuranceShort-Term & Long-Term DisabilityHealth Savings Account (HSA)Retirement PlanPaid Time Off (PTO)Sick Time OffPaid HolidaysEmployee Assistance Program (EAP)Key ResponsibilitiesPrepare and cook menu items according to recipes and quality standardsAssist with food preparation, including cutting, chopping, portioning, and platingMaintain a clean, organized, and sanitary workstationEnsure compliance with food safety, sanitation, and health regulationsWork collaboratively with the culinary team to ensure efficient serviceAssist with banquet, event, and daily dining operationsProperly store and rotate food productsPerform other duties as assigned Requirements Qualifications: Previous line cook, prep cook, or kitchen experience preferredPassion for food and commitment to qualityAbility to work efficiently in a fast-paced environmentStrong attention to detail and organizationDependable, positive, and team-oriented attitudeAbility to communicate effectively and follow directionPhysical Demands and Work Environment: Ability to stand for extended periods of time.Ability to lift, carry, and move items weighing up to 50 pounds.Ability to bend, stoop, and reach frequently.Comfortable working in a hot and noisy kitchen environment.Ability to handle high-stress situations while maintaining focus and attention to detail.