Line Cook

Koshkonong Mounds CC (KMCC) is looking to add a Line Cook to our hardworking culinary team that includes a head chef and lead line cook! This is an immediate hire opportunity with flexible hours in a unique kitchen setting that serves both our golf course guests with a menu-driven experience and our event venue clientele for weddings, banquets, and private parties. This position is to help supplement the high-traffic kitchen days.

About Us: We offer a casual dining experience for golfers and daily guests while also hosting events overlooking beautiful Lake Koshkonong. Our kitchen team is a key part of both. What You’ll Do:

Adapt to a variety of service needs—from short-order cooking to banquet prep Assist with food preparation and service for weddings, golf outings, and special events Maintain food safety standards and cleanliness at all times Work collaboratively with our Head Chef and service team to deliver a great guest experience Adapt to a variety of service needs—from short-order cooking to banquet prep

What We’re Looking For:

Previous kitchen experience preferred (line cook, prep cook, or banquet experience) Strong multitasking skills and ability to follow recipes and timelines Dependable, team-oriented, and flexible with scheduling Availability on nights and weekends is a must

What We Offer:

Competitive hourly pay (based on experience) Flexible, part-time scheduling Complimentary golf for staff

Ready to cook with a view and be part of the moments that matter? Join us at KMCC and bring your skills to the table! Job Type: Part-time Pay: From $18.00 per hour

Benefits

Employee discount Flexible schedule

Shift:

10 hour shift 8 hour shift

Work Location: In person