Servers provide friendly, attentive table service while delivering high‑quality food and beverage experiences to guests.
• Greet guests promptly and explain menu items, specials, and promotions.
• Take accurate food and beverage orders and enter them into the POS.
• Deliver food and drinks efficiently; check back for satisfaction.
• Maintain clean tables, dining areas, and service stations.
• Handle guest payments and close checks accurately.
• Follow all food safety and alcohol service regulations.
• Support team members during busy periods.
Requirements
• Strong customer service and communication skills.
• Ability to multitask in a fast‑paced environment.
• Basic math and POS experience preferred.
• Must be able to stand and walk for extended periods.
• Prior serving experience preferred, but not required.