Junior Sous Chef

The Club at Glenmore was established in 1992 and is situated within a private residential community about five miles east of downtown Charlottesville. We are currently seeking a Junior Sous Chef with a strong work ethic, a positive attitude and a passion for cooking.

Responsibilities include the daily preparation of food items in the pantry, sauté, and grill stations as needed, with emphases on food appearance, quality and taste to create an exceptional dining experience for our members and their guests.

Requirements are as follows:

Previous experience is needed Familiarity with the preparation of soups, sauces and stocks, plus frying, broiling, sautéing and grilling on the line Thorough understanding and knowledge of safety, sanitation and food handling procedures Ability to take direction and work as a team member Must have problem solving abilities, be self-motivated and organized Commitment to quality service Ability to stand for extended periods, plus bend, stretch, lift, and occasionally carry heavy materials Must be able to work some weekends and holidays—but no late nights, the restaurant closes 8-9pm depending on the season.

This is a full time, year-round position for people who love to cook and want to work in a supportive environment. Exact starting compensation depends on experience, and there is room for advancement for the right person.

club assisted health insurance 401k staff meals golf playing/practice privileges Retention bonuses at six and 12 months