Executive-Style Sous Chef: Banquets & Fine Dining Lead

The Bridges Golf Club in San Ramon, California, seeks a passionate Sous Chef to join our culinary leadership team. This full-time position involves supervising kitchen staff and driving excellence in food quality and service. The ideal candidate should have 3-5 years of culinary experience, strong leadership skills, and current Food Manager Certification. Benefits include health insurance after 90 days, paid leave, and employee discounts.