Food and Beverage Manager

Role Description The Food and Beverage Manager is a full-time, on-site role located in Graniteville, SC, responsible for overseeing all dining and beverage operations at the club. This role manages daily restaurant, bar, and event service, ensuring a high standard of quality, consistency, and guest satisfaction. The Food and Beverage Manager collaborates with leadership to plan special events, enhance member experiences, and maintain a polished, welcoming atmosphere throughout all food and beverage outlets. The Food & Beverage Manager will assure a high standard of appearance, hospitality and service in personnel and cleanliness of dining room. They will ensure timeliness of food service and supervise and train dining room staff. Job Knowledge • Assures a high standard of appearance, hospitality and service in lounge areas. • Knowledgeable of all aspects of department and daily club operation, including scheduled events and operating hours. • Meet revenue and expense budget goals and manage within budgetary restraints. Supervise beverage department personnel and develop and implement programs to increase revenues and job performance. • Acts ethically and honestly at all times. • Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed. • Knowledge of and ability to perform required role during emergency situations. Job Duties •Confirms time, attendance and hours worked and approves weekly departmental payroll • Assists with private parties and service in food and beverage outlets when necessary. • Plans and develops training programs and professional development opportunities for himself or herself and all other food & beverage personnel. • Keeps current with changing member preferences and industry trends relative to the food & beverage operation. • Conducts scheduled meetings with service staff. • Attends staff and management meetings. • Schedules wine and beer samplings with distributors to continuously improve variety and quality of beverages available to club members and guests. • Monitors bar closing procedures (checklist) and assures that area is secure. • May serve as bartender, if needed. • Plans special wine promotions for members. • Assures that the club’s policies and procedures for selling alcoholic beverages are consistently followed in all beverage outlets and at all club functions. • May serve as club’s opening or closing manager or manager on duty. • Maintains a service log regarding any notable member or guest behavior. • Completes other appropriate work assignments as requested by the Food and Beverage Director Education and/or Experience • High school diploma or GED required. •Preferred four-year college degree, preferably in the Hospitality Management • Previous experience in upscale hospitality operation. Licenses and Special Requirements • Training certification from hospitality association. • Food safety certification. • Alcoholic beverage certification. Physical Demands and Work Environment • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. • Push, pull or lift up to 50 pounds. • Continuous repetitive motions. • Work in hot, humid and noisy environment Core Competencies • Ability to lead and motivate others. • Able to exercise good judgment under pressure. • Can prioritize needs and effectively manage resources. • Helps in other work areas during slow periods or as needed. • Can work on several tasks under pressure.