Kitchen Manager/Head Chef

Kitchen Manager / Chef

Blackstone National Golf Club | Sutton, Massachusetts

We’re looking for a Kitchen Manager / Chef who wants to be part of a team and take pride in what we’re building.

Blackstone National is a busy golf and hospitality operation with a strong events business. Our kitchen supports daily dining, golf, weddings, private events, and everything in between. We need someone who can bring consistency, organization, and leadership to the kitchen while maintaining the quality our guests expect.

This is a hands-on leadership role. You’ll lead the kitchen team, manage day-to-day operations, maintain food quality and standards, oversee inventory, and work alongside the staff when the operation demands it.

But the most important part of the job is the people.

We believe a good kitchen starts with a good team. We’re looking for someone who knows how to lead without creating unnecessary friction, who treats their staff well, communicates clearly, holds people accountable, and is willing to work alongside them. In return, we want someone who takes ownership of their kitchen and has the opportunity to make it their own.

The right person will care about three things:

Their people. Their food. Their guests.

If you’re an experienced chef or kitchen leader who enjoys building a strong team, producing good food, and creating an experience that brings people back, we’d like to meet you.

What we’re looking for

Proven experience leading a professional kitchen. Strong cooking and culinary skills. Experience hiring, training, scheduling, and managing kitchen staff. Ability to maintain quality and consistency in a busy environment. Strong organizational and inventory-management skills. Ability to manage food costs and minimize waste. Comfortable working hands-on when needed. Professional, dependable, and team-oriented. Experience with events, catering, or high-volume service is a plus.

This is an opportunity to lead an important part of a growing hospitality operation and have a real voice in how the kitchen develops.

If you’re looking for a place where you can lead, contribute, and be part of a team that takes the guest experience seriously, we want to hear from you.

Pay: $55,000.00 - $75,000.00 per year

Benefits:

401(k) Health insurance Paid time off

Work Location: In person