Kitchen Manager/Chef

Fairfield Harbour, located in New Bern, NC, is pleased to announce an excellent career opportunity for a full-time Kitchen Manager/Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Key Responsibilities of the Kitchen Manager/Chef:

- Learns and maintains standards in food production and quality.

- Expedites orders in a timely manner.

- Practices excellent operational sanitation.

- Executes scheduled banquet functions.

- Maintains a professional relationship with fellow associates.

- Helps reduce loss/waste.

- Communicates equipment repair needs with management.

- Actively participates in training efforts.

- Incorporates safe work practices in job performance.

- Attends staff meetings.

- Checks and dates all deliveries received and report any variances to chef in charge.

- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.

- Processes inventory requisition and receives supplies as necessary for quality production.

- Prepares the proper amount of food according to production or forecast sheets and production plans.

- Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Kitchen Manager/Chef:

- Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

- Serv Safe Certified preferred.