Line Cooks prepare and cook menu items to quality and consistency standards in a fast‑paced kitchen environment.
Prepare ingredients and cook menu items according to recipes.
Maintain food quality, portion control, and presentation.
Keep workstations clean and organized.
Follow food safety and sanitation guidelines.
Communicate with kitchen staff to ensure smooth service.
Assist with prep and closing duties as assigned.
Requirements
Previous line cook or kitchen experience preferred.
Knowledge of basic cooking techniques and kitchen equipment.
Ability to work efficiently under pressure.
Must be able to stand for long periods and lift kitchen supplies.