Food and Beverage Operations Manager

Atlanta Country Club is a premier private club located in Marietta, GA, dedicated to delivering an exceptional and memorable member experience. Established with a commitment to excellence, the club offers a luxurious and welcoming environment where members can enjoy a wide range of recreational and dining amenities. Known for its rich tradition and focus on community, Atlanta Country Club stands out as a premier venue for upscale hospitality and member-centered service. The Food & Beverage Operations Manager at Atlanta Country Club plays a pivotal role in ensuring that every dining experience within the club exceeds member expectations. This is a highly visible, hands-on leadership position focused on managing daily dining operations, coaching staff, and driving service excellence across all food and beverage outlets. Unlike back-office management roles, this position demands a dynamic leader who is present on the floor during peak service times, leading teams by example and fostering an environment of hospitality that creates memorable experiences rather than mere transactions. The manager will oversee both a la carte dining and event operations, collaborating closely with culinary and events leadership to ensure seamless execution from planning to breakdown. This role requires a proactive leader who thrives in a fast-paced, high-touch environment, capable of building strong teams, developing talent, and maintaining strict control over inventory and labor costs. If you are passionate about hospitality, enjoy leading from the front, and are committed to delivering unparalleled service, this opportunity at Atlanta Country Club offers a platform to make a significant impact in an esteemed private club setting. 3-5+ years of progressive food and beverage leadership experience Experience in private club or upscale hospitality environment preferred Proven ability in banquet and event execution Excellent communication skills with a focus on coaching Capable of providing visible, hands-on leadership Availability to work non-traditional hours including evenings, weekends, and holidays Restaurant, hotel, and hospitality jobs on OysterLink.