Food and Beverage Operations Manager

Food & Beverage Operations Manager Atlanta Country Club | Marietta, GA Atlanta Country Club is seeking a dynamic, hands-on Food & Beverage Operations Manager who thrives in a high-touch, member-focused environment. This is not a back-office management role. We are looking for a visible floor leader — someone who builds teams, coaches talent, drives service standards, and ensures every dining shift and event reflects excellence. If you believe hospitality is about creating memorable experiences — not just executing transactions — we would like to speak with you. What You’ll Do 🔹 Lead daily a la carte dining operations across all outlets 🔹 Maintain a strong floor presence during peak service 🔹 Drive service standards that exceed member expectations 🔹 Coach, train, and develop front-of-house team members 🔹 Lead impactful pre-shift meetings focused on culture and execution 🔹 Manage scheduling and labor aligned with business levels 🔹 Collaborate with the events team in managing event execution from BEO review to breakdown 🔹 Staffing and scheduling ala carte and events 🔹 Support beverage inventory control and cost management 🔹 Collaborate closely with Culinary and Events leadership What We’re Looking For ✔ 3–5+ years of progressive F&B leadership experience ✔ Private club or upscale hospitality background preferred ✔ Proven banquet and event execution experience ✔ Strong communicator with a coaching mindset ✔ Visible, hands-on leadership style ✔ Ability to work evenings, weekends, and holidays Why Atlanta Country Club? Atlanta Country Club is a premier private club committed to delivering a “Perfect Member Experience.” We value culture, accountability, and team development. This role offers the opportunity to shape service standards, grow talent, and make a meaningful operational impact. If you’re ready to lead from the front and elevate the member experience, we’d welcome the conversation.