Senior Sous Chef - Menu Design, Cost Control & Leadership

Hermitage Country Club is seeking a Sous Chef to oversee food preparation, kitchen sanitation, labor costs, recipe development and menu design at our Manakin Sabot location. You will monitor requisitions and purchases of food supplies and help ensure profitable operation of the kitchen. The role includes supervising staff, planning meals, maintaining club standards, managing inventories and cost controls, and stepping in for the Executive Sous Chef when needed.