Lead Sous Chef — Club Kitchen, Menu Innovation & Leadership

The DuPont Country Club in Wilmington is seeking a full-time Sous Chef to deliver high-quality service in its 1920 Restaurant and Legends Bar. Key responsibilities include supervising kitchen staff, ensuring timely food preparation, and maintaining health standards. Ideal candidates will possess a culinary degree, knife skills, and strong leadership abilities. The position offers a comprehensive benefits package, including health, dental, vision, and 401K options.