Banquet Server/Bartender

Job Summary Join our team as a Banquet Server and Bartender, where you will deliver exceptional guest experiences during events and gatherings. This energetic position combines the art of fine dining service with beverage knowledge, ensuring every guest feels welcomed, attended to. You will be responsible for serving food and drinks with professionalism, maintaining high standards of food safety and cleanliness, and creating a lively, hospitable atmosphere that leaves a lasting impression. If you have a passion for hospitality, this role offers an exciting opportunity to showcase your skills and contribute to memorable events.

Responsibilities

Greet guests warmly and provide attentive service throughout the event or function. Serve food and beverages efficiently, accurately, and with a friendly demeanor, including wine pouring, drink service, and catering support. Set up banquet areas according to event specifications, ensuring all tables are properly arranged and stocked with necessary supplies. Manage bar operations by preparing and serving alcoholic and non-alcoholic drinks using POS systems, maintaining proper drink presentation, and adhering to alcohol service laws. Assist with bussing tables, clearing dishes, resetting tables promptly to ensure smooth flow of service. Maintain food safety standards by handling food properly, practicing good hygiene, and following health regulations. Engage with guests to foster positive relations, address inquiries or concerns professionally, and enhance overall guest satisfaction. Support food preparation tasks as needed, including basic garnishing or setup for events. Collaborate with team members to ensure seamless event execution and uphold the venue’s hospitality standards.

Experience

Previous experience in the food industry or hospitality environment preferred. Demonstrated knowledge of beverage service techniques, and drink presentation skills. Familiarity with food handling procedures, food safety protocols. Strong customer service skills with the ability to build guest relations. Prior banquet experience is a plus, but will train the right person.

We value energetic team players committed to delivering top-tier guest experiences every time! Part time. Events/shifts are mostly Fri/Sat/Sun. Food Handlers certificate & Liquor certfication required after 1 week hire

Pay: From $22.00 per hour

Benefits

Employee discount Paid sick time

Work Location: In person