The Line Cook is responsible for supporting the Executive Chef and Sous Chef in overseeing the day-to-day culinary operations at the club. They ensure the highest quality of food service for club members and their guests.
Essential Responsibilities:
Oversee recipe standardization
Ensure plate presentation is correct and consistent
Maintain a well-organized kitchen in a clean and safe manner
Line Cooking
Grill, sauté, fry, chop, slice, and portion food
This position entails roughly 24-36 hours a week.
Must have open availability to include evenings, weekends and holidays.
Will be required to work in fast paced environment.
A positive image projected by this key staff member is essential. A neat and professional appearance must be maintained at all times, along with a respectful, open minded demeanor to members and outside contacts.
Work Remotely
No
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
Employee discount
Flexible schedule
Paid sick time
Paid time off
Experience:
Cooking: 2 years (Preferred)
License/Certification:
ServSafe (Required)
Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)
Ability to Commute:
South Hadley, MA 01075 (Preferred)
Work Location: In person