Lead Line Cook — Golf Club Kitchen & Safety Lead (Part-Time)

The Bill Wright Golf Complex at Jefferson Park in Seattle, WA, is seeking a part-time Lead Line Cook. You will contribute to high-quality menu items from prep to final plating, working with the kitchen manager to deliver outstanding service to guests.

We offer a learning environment with opportunities for growth; compensation ranges from $25.00 to $27.00 per hour plus tips, and you will operate under the Troon umbrella ensuring guest satisfaction and safety standards are met.