Seasonal SERVERS and FOOD RUNNERS - Servers up to $40/hr. and Food Runners up to $35/hr.*

Description The Sanctuary Golf Club, a prestigious, Member-owned private golf club located in beautiful Sanibel, FL is accepting applications for full-time Seasonal Servers and Food Runners. Our newly renovated Clubhouse spaces offer an exciting, updated environment for our Food and Beverage team to work. The transformation includes a brand new bar with 18+ seats and 35 additional casual dining seats, a flexible dining space for private events and social gatherings, improved acoustics, and completely updated furnishing and finishes. With enhanced accessibility and thoughtfully designed spaces throughout, this is an exciting opportunity to join our team as we open the doors to fresh, modern dining experiences at The Sanctuary! This is a great seasonal opportunity from October 2026 through - May 2027. Reserve your spot on our amazing team now! Check out The Sanctuary! *COMPENSATION: Base hourly rate, plus share of gratuities/service charges Servers - total compensation typically avg. between $25/hr. - $40/hr.Food Runners - total compensation typically avg. between $20/hr. - $35/hr. SCHEDULE: Flexibility and dependability is required. Must be able to work days, nights, weekends and holidays. The Sanctuary Golf Club's Seasonal Benefits include: Paid Holidays Paid toll(s), if applicableMeals, uniforms and employee incentivesHoliday Bonus and other Bonus programsHealth Club membershipEmployee golf privileges and merchandise discounts, and more!Requirements Servers Servers are responsible for upholding The Sanctuary's standards of excellence by providing Members and Guests with the finest dining through their knowledge of our menus, specials and wine list. Working with a team of Food Runners, Bartenders and Kitchen staff, Servers help ensure that each experience is seamless by utilizing the Club's exclusive steps of service. Set up side stations and perform assigned side workProvide immediate attention to all Members and Guests upon seating; regularly use Members' namesAnswer questions knowledgeably in relation to menus, specials, wines or cocktailsTake Members' and Guests' orders; suggestive sell food/beverage items and place orders in POS system in a timely mannerEnsure that all charges to Member accounts are accurate and completePlace orders with Kitchen, inform Chefs of any special cooking instructions, preferences or allergiesCommunicate with Kitchen and Service staff to help create an even flow of serviceServe meals; place dishes by courses appropriately in front of each personCheck back to ensure Member and Guest satisfaction; replenish water and butter as necessaryPresent dessert menus, suggest and serves dessert, coffee and after dinner drinksRemove soiled dishes, keep tables, dining room and bus station areas cleanAdvise management of any complaints or concerns from Members or Guests as soon as they occurPerform clean-up, closing tasks and other duties as assigned by managementFood Runners Food Runners serve as the liaison between the Kitchen and Servers. Supporting the Food and Beverage team, they are responsible for carrying food trays to appropriate tables and serving food, as well as preparing service stations, clearing and resetting tables, removing trays from the dining/banquet rooms, setting up/breaking down rooms, and cleaning and closing service stations. Set up side stations and perform assigned side workServe meals; place dishes by courses appropriately in front of each personFill waters, clear soiled dishes, keep tables, dining room and bus station areas cleanEnsure all items in “to go” orders are correctly assembled, labeled and delivered to correct vehiclesSet up dining areas with the appropriate equipment and materials (tables, chairs, glasses, china, etc.)Verify that all scheduled functions are set according to Banquet Event Order (BEO) specificationsSet lighting, props, floral arrangement, decorations, etc., as specified in the BEOBreak down and clean service stations in the Kitchen at the end of the shiftAdvise management of any complaints or concerns from Members or Guests as soon as they occurPerform clean-up, closing tasks and other duties as assigned by managementEducation, Experience, Skills and Requirements Previous server/food runner experience, preferred; private club environment, a plusMust consistently demonstrate friendly, courteous, knowledgeable, obliging and attentive service to Members and Guests in all areas of the Club, including the dining room, banquet, and spaces in and around the ClubhouseDemonstrate outstanding professionalism and helpfulness to everyone, including coworkersApproach each shift with a positive attitude and commitment to the teamFood safety certification (or must obtain certification after starting)Must be dependable and available to work nights, holidays and weekendsPhysical Requirements and Work Environment Required to stand for long periods throughout shifts and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reachPush, pull, lift, move up to 50 lbs.Ability to endure abundant physical movements in carrying out job duties for extended periods, including moving large tables, chairs and other dining and event-related furniture and equipmentAble to meet and perform the physical requirements and to work effectively in an environment which is typical of this positionWork in hot, humid and noisy environmentThe Sanctuary Golf Club is an Equal Opportunity Employer, Alcohol and Drug-Free Workplace and participates in E-Verify.