Out Door Country Club in York County is seeking a Line Cook to assist the Chef/Kitchen Manager in preparing food for all on-site outlets. The role emphasizes following recipes, maintaining sanitation, and supporting inventory and equipment upkeep to ensure quality and safety in food preparation.
Ideal candidates have 1-2 years cooking experience, a high school diploma, and proven ability to work well in a fast-paced, team environment while upholding health regulations and safety procedures.