NOGC's mission is to foster lifelong friendships and a sense of community by serving the needs and desires of our membership through exceptional golf, dining, and social activities in a family-focused atmosphere. Our Club is looking for people who deliver exceptional experiences every day to join our team. We’re only as good as our people, so if you have a knack of brightening people’s day, you belong here.
ResponsibilitiesActs as the liaison between kitchen and service staffEnsures food is delivered quickly and accurately to membersMaintains detailed knowledge of the menu, including ingredients, preparation styles, portions, and platingEnsures all orders are made according to members preferences & dietary needsCommunicate needs of members and guests to appropriate service staff or managementMemorizes all sections within the dining rooms, table numbers, and seat numbers associated with those tablesResponsible for keeping work area fully stocked and prepped both before and after serviceMonitor work areas to ensure they are kept clean, safe and code compliantMust be 16 years or olderConsistent weeknight and weekend availabilityPresentable - Able to put your best foot forward and present yourself in a clean and professional way to our membersStrong Communication Skills - Able to assess needs and desires by communicating with our members and teamFast-Paced - Able to manage multiple tasks at once of differing needsAbility to move and lift up to 25 – 50lbs Ability to stand and walk for extended periods of timeBenefitsCompetitive compensationScholarship opportunitiesFlexible schedulesGrowth and development opportunitiesHoliday payComplimentary daily staff mealsGolf course access on select Mondays