Manchester Country Club is excited to announce the career opportunity of a part-time Expeditor/Food Runner. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key Responsibilities: - Assures that all material used by server is clean and ready for daily operation. - Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges. - Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food. - Organizes the plates in the window and matches each one with each ticket to run the food out to the tables. - Sets tables in accordance with Troon Golf standards. - Ensures that each menu item is prepared in the exact detail outlined on each ticket. - Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket. - Fills and re-fills water glasses and removes any place settings not being used. - Clears dishes located in front of guest upon completion of course. - Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins. - Assists the server when needed - Keeps work stations well stocked of items and ingredients. - Cleans workstations, takes out trash, and vacuums the dining room. - Incorporates safe work practices in job performance. - Performs other duties as required. Minimum Qualifications for the Busser: - One month related experience or training. Other Qualifications: - Enjoys the challenge of working quickly and efficiently. - Demonstrates good energy and motivation. - Ability to demonstrate professionalism, cleanliness and neatness. - Regular and reliable attendance. Job Type: Full-time Pay: $15.00 per hour Benefits: - 401(k) - Dental insurance - Flexible spending account - Health insurance - Paid time off - Retirement plan - Vision insurance