Restaurant Manager

The Restaurant Manager will report to the Clubhouse Manager. He or she will

be considered as the “hospitality face” of the Clubhouse. This person will be responsible for the day

to day operation of the restaurant, banquets, outside services, and all food & beverage operations, He or she will be responsible for hiring, training, coaching and staffing of all front of house restaurant staff.

Average work week is 45 hours.

Since 1948, Rolling Hills Country Club has been west Wichita's only full-service Country Club. Birthplace of the LPGA, Golf at RHCC is tailored to offer fun and challenges for all from the beginning through competitive players. The friendliest Country Club in the mid-west. Offering paid time off, insurance, medical, dental, and vision, matching 401K, flexible work schedule, paid meals, and access to club amenities from golf, swimming pool, pickleball, and tennis.